Apple Orchard Punch - cooking recipe

Ingredients

1 (32 ounce) bottle apple juice, chilled
1 (12 ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 (1 1/2 liter) bottle ginger ale
1 apple

Preparation

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed.
Slowly pour the ginger ale down the sides of the bowl.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch.
You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring. I think this might be good with a spiced cinnamon syrup.