Apple Orchard Punch - cooking recipe

Ingredients

32 oz. apple juice, chilled
12 oz. can frozen cranberry cocktail
1 c. orange juice
6 c. ginger ale, chilled
1 red apple (do not core)
1 orange, peeled

Preparation

In large bowl combine apple juice, cranberry cocktail and orange juice; stir to dissolve.
Slowly add ginger ale.
Slice the apple thinly, forming whole apple slices.
Separate the orange slices and add to bowl.