Apple Orchard Punch - cooking recipe

Ingredients

32 oz. bottle apple juice, chilled
12 oz. can frozen cranberry cocktail concentrate
1 c. orange juice
1 1/2 qt. ginger ale, chilled
1 red apple, do not core

Preparation

In large punch bowl combine apple juice, cranberry cocktail concentrate and orange juice.
Stir to dissolve.
Slowly add ginger ale.
Thinly slice apple.
Float apple slices on top of punch.