Gluehwein (Non-Alcoholic) - German Apple & Tea Punch - cooking recipe

Ingredients

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

Preparation

In a saucepan slowly heat the apple juice and tea.
Peel the lemon and orange, reserve the peels and juice the lemon and orange.
Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
Strain the heated mixture through a sieve and serve in pretty mugs.