To make the Apple-Cranberry Relish: Peel, core, and chop
For the apple-cranberry glaze - In a small saucepan,
Mix apples, cranberries and granulated sugar together.
Put in 2-quart casserole dish.
Mix remaining ingredients together to make topping.
Spread topping on apple-cranberry mixture and bake at 350\u00b0 for 45 minutes to 1 hour or until berries have popped and mixture is a rich brown.
Serve hot with chicken, turkey or ham.
Remove from heat. Stir in apple, celery, and dried cranberries. Season
Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.
ix on top of the apple-cranberry mixture in the dish and
owl, stir cornstarch into the apple-cranberry juice until dissolved.
Then
br>Using a 9 inch tart pan with removable bottom, press
nto both sides of each apple, being sure not to cut
10 1/2-inch tart pan with removable bottom (or
ll of the filling ingredients (cranberry sauce- cardamom) in a small
Prebake tart shell and brush warm shell
In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
Cut in butter until mixture is crumbly.
Sprinkle flour mixture evenly over apple mixture.
Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
Let stand 10 minutes before serving.
Serves 6 to 8.
he bowl.
Chop your apple finely on a cutting board
9 1/2 inch tart pan. To make the fruit
nch by 1-inch fluted tart pan with a removable bottom
nd serve with lemon sauce recipe#74942.
round the outside. Top with cranberry sauce. Bake for 10-12
igh heat. Cook the diced apple until tender, about 3 to
or 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.