Apple Cranberry Casserole - cooking recipe

Ingredients

3 c. chopped tart apples (unpeeled)
2 c. raw whole cranberries
1 1/4 c. granulated sugar
1 stick margarine
1/2 c. brown sugar
1 1/2 c. quick oats
1/2 c. chopped pecans
1/2 tsp. cinnamon

Preparation

Mix apples, cranberries and granulated sugar together.
Put in 2-quart casserole dish.
Mix remaining ingredients together to make topping.
Spread topping on apple-cranberry mixture and bake at 350\u00b0 for 45 minutes to 1 hour or until berries have popped and mixture is a rich brown.
Serve hot with chicken, turkey or ham.