Microwave Apple-Cranberry Crisp - cooking recipe

Ingredients

4 cups sliced tart apples (about 4 medium Granny Smith apples)
1 1/2 cups cranberries (fresh or frozen)
1 cup granulated sugar
3/4 cup firmly packed brown sugar
1/2 cup whole wheat flour
1/2 cup oatmeal
1 teaspoon cinnamon
1/2 cup butter

Preparation

In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
Cut in butter until mixture is crumbly.
Sprinkle flour mixture evenly over apple mixture.
Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
Let stand 10 minutes before serving.
Serves 6 to 8.