To make the Apple-Cranberry Relish: Peel, core, and chop the
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
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For the keto cranberry relish: Add all the ingredients to
br>Fold pecans into the apple-pineapple relish. Divide the Brussels sprouts
Pour boiling water over jello; stir to dissolve.
Add cold water and cranberry relish.
Chill until mixture starts to thicken.
Fold in walnuts and celery.
Chill in a 2-quart mold until set.
For the apple-cranberry glaze - In a small saucepan,
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
Put apple, orange and cranberries through food chopper.
Add sugar and walnuts.
Chill for several hours or overnight.
Makes about 2 cups relish for serving with turkey, chicken or duckling.
Put cranberries and apple through food chopper.
Use coarse blade.
Quarter orange and lemon, do not remove skin.
Do remove seeds. Put through food chopper.
Use fine blade.
Add with sugar to apple/cranberry mixture and blend well. Chill several hours before serving with meat, fish or poultry.
Makes 3 cups.
hours.
Combine all relish ingredients in medium saucepan. Cook
This refreshing relish requires no cooking.
Simply put through the food chopper the first 3 ingredients.
Add sugar and walnuts.
Chill for several hours or overnight.
Makes about 2 cups.
Serve with turkey, chicken or duckling.
Mix 1 tablespoon cranberry relish into cream cheese.
Spread bagel halves with cream cheese mixture.
Top with slice of cheese and turkey.
Garnish with additional relish.
Put jello in bowl. Add hot water.
Stir until dissolved.
Add 7-Up.
Add the cranberry relish (defrosted) and the raspberries (defrosted). Refrigerate until set.
Dissolve Jell-O and cream cheese in water.
Add cranberry relish and walnuts.
Partially set Jell-O mixture in refrigerator. Fold in Cool Whip.
Place in refrigerator until set.
Keep refrigerated.
Dissolve gelatin in water.
Add strawberries and cranberry relish. Add lemon-lime drink.
Mix and refrigerate until set.
In medium bowl, dissolve strawberry Jell-O, use only 1 cup water, add cranberry relish.
Pour in oiled mold, chill until firm. In medium bowl prepare lime Jell-O, add food color, chill until partially set.
Dissolve jello in boiling water.
Add frozen strawberries and frozen orange cranberry relish.
Stir until melted.
Add crushed pineapple; stir.
Put into 9 x 13-inch pan.
Refrigerate.
Remove from heat. Stir in apple, celery, and dried cranberries. Season
Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.
ix on top of the apple-cranberry mixture in the dish and