Spread pie filling in 9 inch square baking dish.
Mix cake mix, sugar, oats, cinnamon and nuts and coconut if desired. Sprinkle over pie filling and pour melted butter over top. Bake 1 hour at 350\u00b0. Serve warm with ice cream or whipped topping.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ooking spray and spread the apple pie filling in the bottom. Pour
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
ombine.
Gently stir in apple pie filling and pears.
Bring
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
utter in microwave.
Place apple juice and lemon juice in
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
Cut in the butter until crumbly.
Sprinkle the crumb mixture over the apples and place in preheated oven.
Bake for 35 minutes or until golden.
Serve warm with vanilla ice cream, whipped cream or plain.
Grease a 2-quart baking dish with margarine.
Pour in apple pie filling.
Sprinkle with cinnamon if desired.
Combine remaining ingredients and crumble over pie filling.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve with ice cream or Cool Whip.
Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Line a 9 inch pie pan with pie dough. Pour thickened filling