o the mixture, along with cinnamon.
Beat until all incorporated
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.
Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
With slightly wet hands, form about a tablespoon each into a tight ball.
Roll in additional chopped walnuts.
Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and
Preheat oven to 375\u00b0.
Blend dry cake mix, oil and eggs.
Drop from a teaspoon about 2 inches apart on ungreased cookie sheet. Combine sugar and cinnamon.
Dip the bottom of a glass in mixture and press each cookie flat (dip glass bottom for each cookie). Press a nut half on center of each cookie.
Bake at 375\u00b0 for 8 to 10 minutes until medium brown.
Cool on cookie sheet for 1 minute. Remove to racks for further cooling.
Store tightly covered. Yield:
5 to 6 dozen 2 1/2-inch cookies.
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
Cover and refrigerate for 1 month to allow flavors to blend.
Use cheesecloth to strain wine.
Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Preheat oven to 350 degrees F.
Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
Divide batter into 12 muffin cups. Bake 25 minutes.
Eat fresh out of the oven, or freeze individual muffins in freezer bags.
edium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well
f the cinnamon. Fold in 3/4 of the apple pie filling
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Preheat the oven to 425\u00b0F. Grease a baking pan. Cut the pastry sheet to form 4 evenly sized rectangles. Place on prepared pan.
Combine sugar and cinnamon in a small bowl. Arrange apple slices, overlapping, down the center of the pastry rectangles. Brush apple with butter and sprinkle with cinnamon sugar.
Bake for about 15 mins or until the pastry is browned. Brush tarts with the apricot jam and serve.
Combine water, apple juice, and diced apple.
Bring to a boil.
Stir in rolled oats and cinnamon.
Reduce heat and simmer until thick, stirring occasionally.
prinkle with the brown sugar, cinnamon and apple. Roll up from one
Preheat oven to 425\u00b0F. Grease and distribute oil in a 12 cup muffin pan and place in oven. Toss apples with raisins and 2/3 of the cinnamon sugar and set aside.
Whisk eggs, milk, butter and a pinch of salt. Fold in flour then transfer to a measuring cup. Remove muffin pan from oven and distribute mixture between cups. Top with apple mixture then bake for 15 mins. Turn oven down to 350\u00b0F and bake for 10-12 mins. Serve warm, sprinkled with remaining cinnamon sugar.
aking dishes.
Combine apples, cinnamon, 1/4 cup of the
Place milk, water and sugar in saucepan.
Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
Heat the mixture on medium until boiling or near boiling.
Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
When oatmeal is cooked, add vanilla.
Mix dry ingredients in a large bowl.
Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
Add to the dry ingredients and mix.
Add the chopped apple and walnuts.
Spray muffin pan with Pam spray and fill with batter.
Bake in 425 F.
oven for 17 minutes.
Makes 12 muffins.
After cooking, store in large plastic bag to retain moisture and softness.
Great served with applesauce or apple butter.
Preheat oven to 425\u00b0F. Grease a baking tray.
Cut puff pastry sheet in 1/2 to form 2 rectangles. Place on baking tray. Arrange apple slices down center of pastry halves, overlapping slightly. Brush apples with butter then sprinkle with cinnamon sugar. Bake for 15 mins, or until puff pastry is golden brown. Brush hot tarts with jam.