Apple Cinnamon Souffle - cooking recipe

Ingredients

4 None Granny Smith apples, peeled, cored and quartered
1 None cinnamon stick
1/2 cup granulated sugar
2 None eggs
1 tsp vanilla extract
1 tbsp finely grated lemon peel
1/2 cup self-rising flour, sifted
1/4 cup flaked coconut
2 tsp powdered sugar
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease four 1-cup baking dishes.
Combine apples, cinnamon, 1/4 cup of the granulated sugar and 1/4 cup water in a medium saucepan on medium heat. Cook, covered, for 8 mins, or until apples are tender. Discard cinnamon. Spoon apple into prepared dishes.
Beat eggs, vanilla, lemon peel and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and creamy. Fold in flour and coconut. Spoon over apple. Place dishes on a baking pan.
Bake for 15 mins, or until lightly browned. Let stand for 5 mins. Dust with sifted powdered sugar and serve with ice cream.