Apple Cinnamon Rolls With Marzipan Quark - cooking recipe

Ingredients

1/2 cup + 3 tbsp skim milk
2 tsp dried active yeast
4 tbsp sugar
1/3 cup all purpose flour
1 1/4 cups whole wheat flour
1 None egg
4 tbsp butter
2 tbsp brown sugar
1 tsp ground cinnamon
1 None apple, grated and sprinkled with 1 tsp lemon juice
1/2 cup chopped almonds
1 cup quark
1 tsp vanilla extract
2 oz marzipan, grated

Preparation

In a saucepan, heat 1/2 cup of milk until lukewarm. Remove from the heat and stir in the yeast and 1 tbsp sugar. Cover and allow to rest for 10 mins.
In a bowl, mix the flours, 3 tbsp sugar and a pinch of salt. Make a well in the center and add the yeast milk, egg and 2 tbsp butter. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 30 mins.
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. In a saucepan, melt 2 tbsp butter. On a floured work surface, knead the dough again and roll out to a 12 x 10 inch rectangle. Brush with the melted butter and sprinkle with the brown sugar, cinnamon and apple. Roll up from one long side and cut into 12 slices. Bake for 15-20 mins, until browned.
Heat a pan and toast the almonds until golden brown. Allow to cool. In a blender, puree the quark, vanilla extract, marzipan and 3 tbsp milk. Stir in the almonds. Serve the cinnamon rolls warm or cold with the marzipan quark.