killet works great.
Pat pork chops dry and then place in
prayed with nonstick spray, cook pork chops over medium-high heat until
esealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra
dd pork chops. Brown on each side.
Sprinkle pepper, allspice and cinnamon
Lay pork chops on platter and season with
Combine onion, apple, 2 tablespoons olive oil, 1
ver both sides of each pork chop.
Heat olive oil
Combine all ingredients. Cut a slit in the pork chops from outer edge to bone. Fill pockets loosely and secure with toothpicks.
Season chops to taste. Bake at 425\u00b0 for 45 minutes to 1 hour or until done.
Soak pork chops in milk at least 30
Stir in the onion and apple; cook and stir for 5
In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
Add in the apple juice.
Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
Once cooked remove thge pork chops
Mix the flour and water together and add to the remaining juice.
Once thickened serve with the pork chops.
Heat oil in large skillet.
Brown pork chops over medium-high heat.
Season with salt and pepper.
Combine apple cider and mustard; pour over pork chops.
Cover; cook over medium-low heat for 45 minutes.
Add apples, raisins and green onions; cover. Cook 5 to 10 minutes longer.
Place pork chops and apples on serving platter; keep warm.
Gradually stir combined cornstarch and water into juice.
Cook and stir until thickened.
Pour sauce over pork chops and apples.
Serves 6.
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Heat oven to 450\u00b0.
Season pork chops with garlic salt and pepper.
Brown in hot skillet. Wash the potatoes and slice in rounds. Peel and slice apples in wedges.
Slice onion in rounds. Layer in buttered 9 x 13-inch pan in order: potatoes (salt and pepper), onion, chops, apples.
Mix together brown sugar, cinnamon and nutmeg.
Sprinkle over the apples. Cover and bake 20 to 25 minutes.
Lower oven temperature to 325\u00b0 and bake for another 45 minutes.
Uncover to baste and brown.
nto the side of each pork chop. Stuff 1 tablespoon of
Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
If mixture appears too dry to hold together, add a little water.
Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
Bake in a preheated 350 degrees oven for 1 hour.
Coat pork chops with flour.
Sprinkle with
Mix cinnamon, cumin, salt, and pepper together
Dredge pork chops in flour, salt, pepper and cloves.
Brown chops on both sides in butter in large skillet.
Add 1/2 cup apple juice; cover and simmer until chops are tender, 15 to 20 minutes. Keep chops warm in serving platter.
Bring remaining juice to boil; stir in rice.
Cover and reduce heat; simmer 5 minutes or until liquid is absorbed.
Stir in applesauce.
Place chops on rice to serve.
Makes 4 to 6 servings.
In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.