Apple Glazed Pork Chops - cooking recipe

Ingredients

4 pork chops, boneless and 1 1/2 inches in thickness
olive oil flavored cooking spray
garlic salt
course grind black pepper
ground allspice
ground cinnamon
1/2 cup honey
1 cup apple juice
2 teaspoons Worcestershire sauce
water
cornstarch
2 granny smith apples, thinly sliced

Preparation

Spray skillet with olive oil cooking spray.
Over medium-high heat, saute garlic salt for 2 minutes
Add pork chops. Brown on each side.
Sprinkle pepper, allspice and cinnamon evenly over chops. *Use as much, or little as your little heart desires.
Add honey, apple juice and Worcestershire sauce. reduce heat and simmer 30-45 minutes until chops are tender and brown. Save drippings.
Transfer chops to serving platter and keep warm.
In small mixing bowl, combine cornstarch and water. Whisk into skillet over med-high heat until drippings thicken into a glaze.
Add apple slices to skillet and cook until tender. Approx 5-10 mins on medium heat.
Remove from heat and spoon over chops.