Apple Raisin Pork Chops - cooking recipe

Ingredients
    4 boneless pork chops
    1 tablespoon vegetable oil
    1 pinch salt
    1 pinch pepper
    1 cup apple cider or 1 cup juice
    1 -2 tablespoon brown mustard
    2 medium red apples, sliced
    1/2 cup green onion, sliced
    1/4 cup raisins
    1 tablespoon cornstarch
    1/4 cup cold water (or less)
Preparation
    In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
    Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
    Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.

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