Apple Stuffed Pork Chops - cooking recipe

Ingredients

4 (1-inch) pork chops
1/2 apple, peeled and chopped
1/2 small onion, minced
1 slice bread, crumbled
3 Tbsp. raisins
2 Tbsp. melted butter
2 tsp. sugar
dash of cinnamon

Preparation

Combine all ingredients. Cut a slit in the pork chops from outer edge to bone. Fill pockets loosely and secure with toothpicks.
Season chops to taste. Bake at 425\u00b0 for 45 minutes to 1 hour or until done.