Apple Stuffed Pork Chops - cooking recipe

Ingredients

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Preparation

Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
If mixture appears too dry to hold together, add a little water.
Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
Bake in a preheated 350 degrees oven for 1 hour.