combine apples, sugar, flour and Apple Bake Seasoning; toss to coat.
To Make The Apple Filling: In a large skillet
owl mix 3/4 cup apple butter, apple juice, butter and egg
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
f 9-inch springform pan. Bake 10 minutes.
In large
terlized jars 1/3 of apple slices
Pour on enough
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
ag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as
Chop
apples.
Roll pastry 1/4-inch thick.
Spread with melted butter and cinnamon-sugar.
Add chopped apples and roll as a jelly roll.
Cut
in
slices
1 1/4 inches thick.
Place slices in greased baking pan 1-inch apart.
Cover with syrup. Bake at 375\u00b0 for 35 to 40 minutes.
Delicious served hot with rich milk.
he layers are baked.
Bake for about 20 minutes at
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
auerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon
egrees F. Combine the apples, apple juice, 2 tablespoons brown sugar
Sprinkle chops with salt and pepper.
Arrange in shallow baking dish.
Bake in hot oven (400\u00b0) until browned.
Top with apple slices; sprinkle brown sugar over apples.
Reduce heat to 350\u00b0.
Pour 1/4 cup wine over chops.
After 10 minutes, add remaining wine.
Bake 20 minutes longer, basting occasionally with wine from dish.
Serves 6.
Brown pork chops.
Place in bottom of baking dish; place apples slices next.
Sprinkle with brown sugar.
Next place filling on top.
Cover and bake 1 hour at 350\u00b0.
Mix cake mix with margarine.
Press on bottom of a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
While still warm, spread on pie filling.
Mix sour cream with egg and drizzle over apples. Bake 20 minutes more.
Let cool about 15 minutes, then cut into bars.
In a crock-pot, make 2 layers of all ingredients except cider. After layered, pour over apple cider.
Cook on high for 5 hours.
Place contents of rice and seasoning packets in 2-quart casserole.
Melt butter.
Add apples and sprinkle with brown sugar.
Cook until apples are lightly glazed.
Add celery, raisins and water.
Bring to a boil.
Pour over rice, stir and cover. Bake at 375\u00b0 for 30 minutes.
Uncover, stir and bake, uncovered, for 5 minutes longer.
Makes 6 to 8 servings.
Combine sifted dry ingredients. Add milk and egg; stir until smooth. Add melted shortening and apple. Bake in a shallow, greased pan for 20 minutes at 375\u00b0. Cut into squares to serve.