Apple Cornbread - cooking recipe

Ingredients

3/4 c. cornmeal
3/4 c. flour
3 tsp. baking powder
1 1/2 tsp. sugar
1/4 tsp. salt
1 egg, beaten
3/4 c. milk
2 Tbsp. melted shortening
3/4 c. finely chopped apple

Preparation

Combine sifted dry ingredients. Add milk and egg; stir until smooth. Add melted shortening and apple. Bake in a shallow, greased pan for 20 minutes at 375\u00b0. Cut into squares to serve.