Wild Rice Apple Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice
1/4 c. butter
3 c. chopped apple
2 Tbsp. packed brown sugar
1 c. sliced celery
1/2 c. raisins
2 1/2 c. water

Preparation

Place contents of rice and seasoning packets in 2-quart casserole.
Melt butter.
Add apples and sprinkle with brown sugar.
Cook until apples are lightly glazed.
Add celery, raisins and water.
Bring to a boil.
Pour over rice, stir and cover. Bake at 375\u00b0 for 30 minutes.
Uncover, stir and bake, uncovered, for 5 minutes longer.
Makes 6 to 8 servings.