Preheat oven to 500\u00b0.
Combine cinnamon, apples, vanilla and artificial sweetener.
With rolling pin, roll the bread until flat.
Spoon apple and cinnamon mixture onto center of bread. Roll bread like jelly roll and fasten with a toothpick.
Bake 10 to 15 minutes.
Serve while hot.
25\u00b0F.
Combine honey and 2 tbsp water in a
00b0F.
Combine the apple, dried apricots and 1/2 cup water
b>and cinnamon into a large bowl. Whisk together milk, egg yolk and canned apple
Preheat oven to 350\u00b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.
Sift the flour and cinnamon into a medium bowl. Stir in the sugar and oats. Stir in the combined milk, apple juice, vegetable oil and egg. Add the apple and stir gently to combine. Divide the mixture among the muffin cups.
Bake for about 15 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Dust with powdered sugar, if desired.
Preheat oven to 375\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift together flour and baking powder. Add sugar and cinnamon. Lightly whisk together eggs, milk and butter. Mix into dry ingredients until just combined. Fold in apple and raisins. Distribute between paper liners and bake for 20 mins, until firm to the touch.
Serve warm or cold.
dish, combine apples, bread cubes and raisins.
In a medium
Preheat oven to 325\u00b0F. Line 2 oven trays with baking paper.
In a small bowl, combine water and baking soda, stirring to dissolve. Add butter and syrup.
In a large bowl, stir muesli, flour, sugar, apple and cinnamon together. Pour in butter mixture, mixing until well combined.
Place heaped tablespoons of mixture on trays, 2 1/2 inches apart. Bake in 2 batches, for 10-12 minutes each, until lightly golden. Cool on trays for 10 minutes before transferring to wire racks to cool completely. Store in an airtight container.
combine flour, sugar and cinnamon in a food processor and pulse until combined
80 c.
Beat butter and sugar together until light in
he apple and herb
>Grease a baking tray and line it with parchment
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
ASTRY.
Add flours and lemon juice and combine.
Next add
minute. Cut in half and scoop out seeds. Place cut
Soak the oats, apple juice, sugar and vanilla for 30 minutes.
Mix in the flour, baking powder, grated apple and cinnamon.
Fold in the beaten egg whites; Spoon into 12 muffin tins.
Top muffins with 2 sliced apple wedges (cut quarters of apple into 3 or 4 wedges) and bake at 170\u00b0 C (338\u00b0F) for 25 - 30 minutes until muffins and cooked though and golden.
Cool in pan for a few minutes, then remove from pan and cool on wire rack.
ogether the flour, baking powder and salt.
Using your fingers
o crumble. Stir in apple and onion. Cover and cook over low heat
il, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large