uts, sesame sticks, potato sticks, and soy nuts in a large
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
In a small mixing bowl, combine first 7 ingredients; mix well.
Stir in chicken, eggs and green onions.
Shape into an 8-inch x 2-inch log.
Garnish with pimentos and onions.
Cover and chill.
Remove from refrigerator 15 minutes before serving.
Serve with crackers and snack bread.
Makes 3 cups.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
baking sheet with foil and drizzle with oil. Spread bread
cup water until soft and able to mash. Add more
Add broth, half-and-half, and noodles to skillet and bring to a
eat. Add leak and bell pepper; cover, and cook 5 minutes,
Preheat oven to 300\u00b0. In large bowl, combine mixed nuts and butter; set aside. In small bowl, blend remaining ingredients; stir into nut mixture. On ungreased baking sheet, evenly spread nut mixture. Bake, stirring occasionally, 40 minutes or until nuts are golden. Great for holiday appetizers and homemade snack gifts!
In small shallow dish, combine cracker crumbs and chili powder; set aside.
Place 3/4 cup salsa in shallow bowl.
Dip chicken pieces in salsa; roll in cracker mixture.
Place on greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 35 to 45 minutes or until brown, turning after 15 minutes.
Serve hot with remaining salsa.
In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread.
Top with about 1 tablespoon of the cheese mixture.
Bake on an ungreased baking sheet at 350\u00b0 for 12 minutes or until heated through and cheese is melted.
In a small mixing bowl, combine the crushed fried onions, bacon bits, mayonnaise and Swiss cheese. Stir well. Spread about 1 teaspoon pizza sauce on each slice of party rye.
Top with about 1 tablespoon cheese mixture.
Have cream cheese at room temperature.
Stir cheese well.
Add soup and stir again.
Add chopped pepperoni and stir.
Place 1 teaspoon of mixture on slice of bread.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.
Makes 48.
Scrub potatoes and coat with cooking spray; bake at 400\u00b0 for 1 hour or until done.
Allow potatoes to cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4-inch shell. (Pulp may be reserved for other uses.)
Cut shells into 5 (1/2-inch wide) strips.
Place strips skin side down on a baking sheet.
Brush with dressing; sprinkle with seasoning blend.
Broil 6 inches from heat 5 minutes or until browned.
Serve warm. Yield: 20 appetizers (11 calories each).
eaks. Pour in the snack mix and toss until everything is evenly
In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
Spoon into a bowl and add the crab.
With a spoon spread an equal portion of puree over the meat on each claw.
Set aside.
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
Drain on paper towels.
Serve when you can handle pincers, or chill overnight and reheat in oven.
Whisk together lime, soy sauce and jalapeno to dip claws in.
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