Potato Skin Snack - cooking recipe

Ingredients

2 (6 oz.) baking potatoes
vegetable cooking spray
2 Tbsp. commercial oil-free Italian salad dressing
2 tsp. salt-free herb and seasoning blend (regular or spicy)

Preparation

Scrub potatoes and coat with cooking spray; bake at 400\u00b0 for 1 hour or until done.
Allow potatoes to cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4-inch shell. (Pulp may be reserved for other uses.)
Cut shells into 5 (1/2-inch wide) strips.
Place strips skin side down on a baking sheet.
Brush with dressing; sprinkle with seasoning blend.
Broil 6 inches from heat 5 minutes or until browned.
Serve warm. Yield: 20 appetizers (11 calories each).