Onion Rye Appetizers - cooking recipe

Ingredients

1 (2.8 oz.) can French fried onions, crushed
1 (2 oz.) jar crumbled bacon
1/2 c. mayonnaise or salad dressing
3 c. shredded Swiss cheese
1 (14 oz.) jar pizza sauce
1 (16 oz.) loaf snack rye bread

Preparation

In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread.
Top with about 1 tablespoon of the cheese mixture.
Bake on an ungreased baking sheet at 350\u00b0 for 12 minutes or until heated through and cheese is melted.