Mix together sour cream, jelly and coconut for dip mixture. Wash and cut fruit.
Arrange on tray.
Use decorative toothpicks to pick up fruit and dip in mixture.
Cut your Chosen Fruits into bite size pieces.
If using apples or other fruit that will turn color spray with Lemon Juice.
Arrange on Platter.
Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
Serve the platter and dip with toothpicks available.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
grees.
Combine crushed chips and margarine; press onto bottom of
One 4 inch by 12 inch styrofoam cone(at most hobby stores) and toothpicks will be needed to assemble the first tier.
Using toothpicks, secure broccoli florets to bottom part of the styrofoam cone. Then on top area, use toothpicks to secure tomatoes. The cone will set on top of the bib lettuce. The second tier will consist of asparagus and dip.
egrees.
Unroll crescent rolls and press into a 10 X
Split an avocado.
Chop up and mix together with hard-boiled eggs and onion that you have browned.
Add mayonnaise, salt and pepper.
Serve on crackers or as dip.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Pour into the well and sprinkle with a little of
Thin softened cheese and shrimp with half and half.
Add enough catsup for color.
Add spices.
Let stand in refrigerator 2 to 6 hours.
Do not use blender.
Enjoy!
Pour 1/6 cup lime juice in a bowl. Take the cocktail glasses and dip the rim of the glass into the lime juice, then dip into the sugar, and set aside to dry. Meanwhile, mash the diced kiwi fruit with the rest of the lime juice and the honey. Stir in the mineral water or club soda and chill. To serve, pour the juice into the glasses and decorate with a slice of kiwi fruit.
Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.
Drain beans and place in food processor. Process until very smooth.
Add sour cream and dip mix. Process until well mixed.
Refrigerate for at least 1 hour.
Enjoy with veggies or chips.
In a skillet with 3/4-inch hot oil, fry the tortilla pieces in batches until golden. This will happen fast, so have tongs ready. Drain on paper towels.
Spread the pieces in a shallow baking pan or pie tin.
Top each with cheese and salsa. Put them under the broiler until cheese is melted.
Makes a great snack.
Excellent with a bowl of good soup.
As an appetizer, top the crisp tortillas with only the cheese and dip them in the salsa.
r about 20 mins. Drain and rinse. Allow to cool, then
wl, mix bread crumbs, basil, and parmesean/romano mixture.
lightly
uce:
Combine all ingredients and whisk till smooth.
package instructions. Set aside and keep warm.
Heat a
or the batter, sift flour and cornstarch into a large bowl
ogether the chopped basil, garlic and butter.
Cut a deep