Appetizer Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) and 1 (3 oz.) cream cheese
1 small can drained shrimp pieces
catsup for color
Worcestershire sauce
onion salt
garlic salt or powder

Preparation

Thin softened cheese and shrimp with half and half.
Add enough catsup for color.
Add spices.
Let stand in refrigerator 2 to 6 hours.
Do not use blender.
Enjoy!