Take one God, one Savior and one Bible with a generous portion of the Spirit of God.
Mix with 1 Loving Mother and one God-fearing Father.
Add any number of respectful children.
Place all under roof.
Stir in a pinch of discipline as needed.
Combine in spiritual atmosphere of the Church.
Fold in generous amounts of affection and worship and service.
Bake until eternally bonded. Try it.
It is a sure thing.
Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
Cream together Leadership Training and Desire.
Add Tithes and Offerings which have been combined with Energy and Bible Study. Stir gently.
Add Vivacious Girls and Service Flour and mix well. Sift together General Meetings, Dedicated Life, Aspiration, Inspiration and Enthusiasm.
sing fresh pumpkin the original recipe states: Bring a large pot
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
gain.
Make the spice recipe as listed above. Store in
ryer or deep pan, heat oil to 350 degrees.
Dust
o evenly distribute the scented oil throughout the water.
Use
Cook in 1 tbsp olive oil until not pink inside. Remove
1.Heat oil in large saute pan. Add
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
our room temperature coconut oil and canola oil to a blender. (You
4 teaspoons cornstarch and sesame oil; stir and set aside. Place
Beat eggs well; add oil and beat well.
Add honey slowly while beating; beat well.
Add rest of ingredients, except raisins, and beat well.
Add raisins and stir.
Bake at 350\u00b0 in 8 x 10-inch greased and floured pan for 20 to 25 minutes.
Combine the dry ingredients in a large mixing bowl.
In another bowl, stir the liquid ingredients together.
Gradually add the liquid to the dry ingredients; mix the dough well.
Lightly oil and flour a cookie sheet.
Pat dough out until it is 1/2-inch thick.
(Cover your fingers with flour to keep the dough from sticking.)
Prick the dough with a fork, then bake the dough at 425\u00b0 for about 10 minutes, or until it is golden brown.
Mix yeast, 1/4 cup water, sugar and oil.
Set in warm place until it begins to bubble (5 to 10 minutes).
Mix white flour, 1 cup scalded milk (or water) and this yeast mixture.
Let it rise double in size (45 minutes to 1 hour).
Mix remaining flour with salt, baking powder, soda, raisins and nuts.
Add remaining scalded milk (or water) and flour mixture to yeast mixture.
Let rise about 1 hour.
Bake in greased bread pans at 350\u00b0 for 35 to 40 minutes.
Mix all ingredients in this order:
Oil, sugar, eggs (beaten until fluffy), honey, water, flour, salt, baking powder, cinnamon, cloves, nutmeg, nuts and raisins.
Mix in fruit and nuts by hand. Put batter in small greased bread pans.
Bake in 300\u00b0 oven for 2 1/2 hours.
Freezes well.
Cream oleo, oil and sugars.
Add eggs and beat well.
Add all other ingredients and mix.
Refrigerate overnight.
Roll into balls about the size of a quarter and place on greased cookie sheet.
Mash down with fingertips.
Press down with glass where bottom has been dipped in water (for first cookie only).
Then dip in white sugar for each cookie.
Bake at 375\u00b0 only until lightly brown, 8 to 10 minutes.
Batter will keep 2 weeks in refrigerator.
Dissolve yeast and 1/2 teaspoon honey in large bowl with 1/2 cup water (warm 110\u00b0).
Add oil, 1/4 cup honey, salt and 1/2 cup warm water.
Mix well and add egg.
Add whole wheat flour and white flour.
Stir well and knead a few times until smooth and satiny. Roll out on floured board.
Cut with biscuit cutter.
Place on greased cookie sheet.
Let rise until double (30 minutes).
Bake at 400\u00b0 about 15 minutes.
Turn oven to 425\u00b0.
Mix flour, salt and baking powder.
Add oil and water.
Stir until dough follows fork around bowl.
Break dough in pieces and make into small loaves.
Place on cookie sheet.
Bake for 12 to 15 minutes.
Serve warm with butter and honey.