Bible Bread - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. white flour
1/2 tsp. salt
1/2 tsp. baking powder
2/3 c. nonfat dry milk
1 c. water
1 Tbsp. honey
2 Tbsp. oil

Preparation

Combine the dry ingredients in a large mixing bowl.
In another bowl, stir the liquid ingredients together.
Gradually add the liquid to the dry ingredients; mix the dough well.
Lightly oil and flour a cookie sheet.
Pat dough out until it is 1/2-inch thick.
(Cover your fingers with flour to keep the dough from sticking.)
Prick the dough with a fork, then bake the dough at 425\u00b0 for about 10 minutes, or until it is golden brown.