Bible Cake - cooking recipe

Ingredients

1 c. Psalms 55:21 (1 c. oil)
2 c. Jeremiah 6:20 (2 c. sugar)
6 Job 39:14 (6 eggs, beaten)
1 Tbsp. 1 Samuel 14:25 (3 Tbsp. honey)
1/2 tsp. 2 Chronicles 9:9 (1/2 tsp. each cinnamon, cloves and nutmeg)
2 c. Numbers 17:8 (2 c. chopped nuts)
1 1/2 c. Judges 4:19 (1 1/2 c. water)
4 1/2 c. 1 Kings 4:22 (4 1/2 c. flour)
2 tsp. Leviticus 2:13 (2 tsp. salt)
2 tsp. Amos 4:5 (2 tsp. baking powder)
2 c. 1 Samuel 30:12 (2 c. raisins)

Preparation

Mix all ingredients in this order:
Oil, sugar, eggs (beaten until fluffy), honey, water, flour, salt, baking powder, cinnamon, cloves, nutmeg, nuts and raisins.
Mix in fruit and nuts by hand. Put batter in small greased bread pans.
Bake in 300\u00b0 oven for 2 1/2 hours.
Freezes well.