Bible Bread(Ezekiel 4:9) - cooking recipe

Ingredients

1/2 c. whole barley
1/2 c. millet
1 c. bran flour
1 c. soy flour
1 c. rye flour
1 c. oats
1 c. wheat flour
1/4 c. wheat germ
2 1/2 c. white flour
1 c. raisins
1 c. nuts
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
1/2 c. honey
1/2 c. oil
2 pkg. yeast
1 tsp. sugar
1/4 c. warm water
2 c. scalded milk or water

Preparation

Mix yeast, 1/4 cup water, sugar and oil.
Set in warm place until it begins to bubble (5 to 10 minutes).
Mix white flour, 1 cup scalded milk (or water) and this yeast mixture.
Let it rise double in size (45 minutes to 1 hour).
Mix remaining flour with salt, baking powder, soda, raisins and nuts.
Add remaining scalded milk (or water) and flour mixture to yeast mixture.
Let rise about 1 hour.
Bake in greased bread pans at 350\u00b0 for 35 to 40 minutes.