Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.
For the cake:
Melt 6 oz of white chocolate chips in the microwave for about 2 minutes, stirring half way through.
Depending on the power of your microwave you may need more or less time.
Be sure to watch carefully so that the white chocolate doesn't burn.
Cool the white chocolate slightly.
Add to the remainder of the cake ingredients and mix well.
Pour into two 8-inch round cake pans which have been lined with greased aluminum foil.
Bake 28 to 32 minutes or until a cake tester comes out clean.
Allow to cool in pans for ...
Place rack in center of oven. Preheat oven to 325 degrees.
Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
Let meat rest 20 ...
alt.
Or for Auntie Anne's famous Cinnamon Sugar, try
nd protect the breast meat. (Anne calls this a \"chicken pirouette
Mix cheese thoroughly with two tablespoons of cream.
Add mayonnaise, lemon juice and salt.
Cut pineapple into small pieces. Chop pecans.
Seed and quarter Royal Anne cherries.
Chop maraschino cherries.
Combine pineapple, cherries, orange slices, sugar and chopped nuts.
Then fold in whipped cream.
Pour into freezing tray and allow to freeze without stirring.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream butter and sugar.
Add egg, cherries, flour, water and soda, vanilla and pecans.
Pour into greased and floured 9 x 9-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into 9 pieces.
Top with sweetened whipped cream.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
Remove rings and wrist watch as the next step is messy!
Thoroughly combine the mixture with your hands.
Add additional \"sawdust\" until the meat feels like it will pack into a nice solid loaf.
lace in a pan of your choice.
Cover the top of the loaf with the remaining catsup.
Bake at 325 for about 1 hour.
Servings? - depends on how you slice it!
n the refrigerator.
Some recipes call for the dough to
Dissolve jello in hot water.
Let cool.
Add ginger ale and sherry.
Drain fruit and add to mixture.
Stir in pecans.
Pour into mold and refrigerate.
Dissolve lime jello in 1 cup hot water.
Add crushed pineapple and pour into mold or Pyrex dish.
Let set.
Dissolve lemon jello in 1 cup hot water and let cool.
Add Philadelphia cream cheese and whipped cream or Cool Whip.
Pour over first layer and let set.
Dissolve cherry jello in 2 cups hot water.
Add pitted and drained Royal Anne cherries and let cool.
Add to second layer and let set.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow