inch thickness. Cut with Christmas cookie cutters and arrange on the
Mix together sugar, shortening, sour cream and corn syrup. Add dry ingredients for stiff dough, using more or less flour; you may have to use your hands.
Mix in crushed anise seed.
Wrap dough in waxed paper and chill a few days.
On floured surface, roll small handful of dough into a snake-like strand, the thickness of a husky pencil.
Cut into 1/2-inch pieces and place on cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes; watch very closely, bottoms burn easily.
Use your favorite sugar cookie recipe, as Pat did.
Then she ground the seed pods of her anise hyssop plant and added 3 tablespoons to the recipe.
Soak ammonia in milk 24 hours.
Stir occasionally.
Flour to make a stiff dough.
Roll thin and cut with Christmas cookie cutters.
Bake at 325\u00b0 to 350\u00b0 until light brown on bottom and white on top.
Frost and decorate.
Never a failure.
They mellow after frosted and stored in an airtight container.
lour, baking powder, and ground anise seeds in a bowl; mix
he lemon zest and ground anise. Add the flour mixture, mix
Cream shortening and
sugar
together until very light; beat eggs and add slowly to shortening and sugar mixture.
Add milk, one teaspoon at a time, stirring constantly.
Add anise. Sift four cups flour with
baking
powder.
Add
one
cup at a time; a little more flour
may be needed.
If so, add a little at a time. Take small
portions
of
dough;
roll out and cut into shapes. Bake in oven 10 to 12 minutes at 350\u00b0.
eaks.
Beat in the anise.
Drop by heaping teaspoonfuls
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Mix stout or ale, anise seed and shortening in saucepan;
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.
ugar, raisins, walnuts, pine nuts, anise, cinnamon, cloves, and nutmeg until
ven to 350 degrees. Line cookie sheets with parchment paper.