Ingredients
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2 1/2 c. granulated sugar
1 c. lard
1 pt. sweet milk
1 oz. baking ammonia
3 eggs
1/2 tsp. salt
1 tsp. oil of anise
Preparation
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Soak ammonia in milk 24 hours.
Stir occasionally.
Flour to make a stiff dough.
Roll thin and cut with Christmas cookie cutters.
Bake at 325\u00b0 to 350\u00b0 until light brown on bottom and white on top.
Frost and decorate.
Never a failure.
They mellow after frosted and stored in an airtight container.
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