Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
Mix and put the angel food cake into the bunt pan
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
Cut the angel food cake horizontally approximately two inches from
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Mix pineapple, pudding mix and Cool Whip together and ice prepared angel food cake.
Quick, easy and good.
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
ngreased tube pan.
Dump angel food cake mix in large mixing bowl
Make the angel food cake: Set the oven rack
nd set aside.
Lay angel food cake toward edge of grill rack
Cut angel food cake in half.
Crumble 1/2 of the cake into a 9 x 13-inch cake pan.
Spread pie filling over the cake.
Crumble the other half of the cake on top of the pie filling.
Prepare the instant pudding according to the directions, but use 1/2 cup less milk.
Add the sour cream and mix together.
Pour over the top layer of the angel food cake.
Slice angel food cake into 3 layers.
Combine yogurt and pie filling until creamy.
Spread onto angel food cake in layers.
Top with Cool Whip and fruit.
Prepare angel food cake according to directions.
Just before baking, add red food coloring and stir into cake.
Bake according to directions.
Combine egg whites, sugar and strawberries in top of double boiler; beat with mixer to mix.
Place over rapidly boiling water; beat constantly with mixer.
Cook 7 minutes, or until mixture stands in peaks.
Remove from boiling water; beat until cool.
Fold in 2/3 cup strawberries.
Spread over cake.
Buy already made angel food cake.
About 1 1/2-inch from top of cake, slice top off of cake and place aside.
Cut completely around inside of cake about 1-inch from outside of cake, but not all the way to the bottom of the cake.
Do same thing on inside of cake. Make pudding, pour into hollowed out angel food cake and replace cake top.
Frost with Cool Whip.
1.\tPrepare angel food cake according to package directions and let cool completely.
2.\tTear up angel food cake and lay in bottom of 9X13 pan.
3.\tMake Jello according to directions.
4.\tAdd cut up strawberries to jello and pour mixture over cake.
5.\tPut in fridge until jello thickens.
rease the pan.
Prepare cake mix according to package directions
isappears. Push batter into ungreased food cake pan.
Bake 30 to
mixer bowl, pour dry angel food cake mix.
Add to dry
Slice angel food cake in half.
Prepare jello as directed. While jello is warm, pour jello over cake bottom half, then add top and pour remaining jello over cake.
Chill.
Ice with Cool Whip and add oranges to top of cake just before serving.