CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Add the broth, chicken, onion, chopped celery and saffron
Do not use metal bowls or spoons for any portion of recipe.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
Rinse chicken thoroughly and pat dry.
Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
Pour marinade over chicken.
Cook for 45 minutes to 1 hour in a 350\u00b0F oven or barbecue outside on the grill.
rst, buy your chicken pre-pounded.
Pay
nd thyme. Place marinade and chicken in a large resealable plastic
Mix liquid ingredients and add chicken.
Melt butter in 13 x 9-inch casserole.
Pour off butter and add mixture.
Cover with crushed Ritz crackers.
Pour melted butter on top of crackers and sprinkle with poppy seed.
Bake at 350\u00b0 for 30 minutes or until bubbles.
Great frozen.
Only add topping when ready to cook.
Thaw before cooking.
About 40 minutes before serving, start preparations.
Cook noodles according to package directions.
Drain.
In large skillet, melt butter and cook mushrooms until tender.
Blend in flour; gradually add broth, milk, salt and pepper, stirring constantly until sauce is thickened.
Preheat oven to 350\u00b0 sometime during these preparations.
In greased 2 1/2 quart casserole dish, combine noodles, chicken and sauce.
Top with cheese and bake for 20 minutes.
Preheat oven to 350\u00b0.
Cook noodles and drain.
In a large skillet, melt butter and cook mushrooms until tender.
Blend in flour.
Gradually add broth, milk, pimento, salt and pepper, stirring constantly until sauce is thickened.
In greased 2 1/2-quart casserole, combine noodles, chicken and sauce; top with cheese.
Bake for 20 minutes.
Makes 6 to 8 servings.
Place chicken in baking pan; brush with garlic salt and paprika.
Mix remaining ingredients together and cover chicken. Crush bay leaves and place around chicken.
Cover and bake at 300\u00b0 for 1 hour.
Bake 1/2 hour longer uncovered.
Butter 9 x 13-inch baking pan.
Lay cut up chicken on bottom. Spread chicken with Swiss cheese.
Mix soup and milk; layer over cheese.
Pour stuffing mix over soup.
Melt butter and drizzle over stuffing.
Bake at 350\u00b0 for 1 hour.
Cover with foil during last 20 minutes.
Mix liquid ingredients.
Add chicken.
Melt 1 stick oleo in 9 x 13-inch casserole.
Pour off oleo and add mixture.
Cover with crushed Ritz cracker crumbs.
Pour melted oleo on top of cracker crumbs.
Sprinkle with poppy seed (optional).
Bake at 350\u00b0 for 30 minutes or until mixture bubbles.
Great frozen; only add topping when ready to cook.
Thaw before baking.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,