Italian Wedding Chicken - cooking recipe

Ingredients

4 chicken quarters or 6 chicken pieces, leave skin on
Oil
Garlic Salt
Paprika
1 tsp. basil
1 tsp. oregano
1 tsp. parsley flakes
Salt and Pepper
3 bay leaves

Preparation

Place chicken in baking pan; brush with garlic salt and paprika.
Mix remaining ingredients together and cover chicken. Crush bay leaves and place around chicken.
Cover and bake at 300\u00b0 for 1 hour.
Bake 1/2 hour longer uncovered.