Amish Style Chicken Casserole - cooking recipe

Ingredients

8 oz. noodles
1 c. mushrooms, thinly sliced
2 c. chicken broth
1/4 c. pimento, cut into strips
2 c. cooked chicken, cut up
1/2 c. butter
1/3 c. flour
1 c. milk
2 tsp. salt
1/2 tsp. pepper
1/3 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles and drain.
In a large skillet, melt butter and cook mushrooms until tender.
Blend in flour.
Gradually add broth, milk, pimento, salt and pepper, stirring constantly until sauce is thickened.
In greased 2 1/2-quart casserole, combine noodles, chicken and sauce; top with cheese.
Bake for 20 minutes.
Makes 6 to 8 servings.