Wedding Chicken - cooking recipe

Ingredients

2 c. cooked chicken (breast), cut into bite size
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 can (soup) water
1 1/2 pkg. Ritz crackers, crushed

Preparation

Mix liquid ingredients and add chicken.
Melt butter in 13 x 9-inch casserole.
Pour off butter and add mixture.
Cover with crushed Ritz crackers.
Pour melted butter on top of crackers and sprinkle with poppy seed.
Bake at 350\u00b0 for 30 minutes or until bubbles.
Great frozen.
Only add topping when ready to cook.
Thaw before cooking.