Creole Wedding Chicken - cooking recipe

Ingredients

4 large chicken breasts
1/2 jar creole mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon creole seasoning
1 teaspoon garlic powder
1 orange, sliced into rings

Preparation

Rinse chicken thoroughly and pat dry.
Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
Pour marinade over chicken.
Cook for 45 minutes to 1 hour in a 350\u00b0F oven or barbecue outside on the grill.