Wedding Chicken - cooking recipe

Ingredients

2 to 3 lb. boneless, skinless chicken breasts
1 c. shredded Swiss cheese
1 can cream of chicken soup
1/2 c. milk
3/4 pkg. Pepperidge Farm stuffing mix (dry)
1 stick margarine

Preparation

Butter 9 x 13-inch baking pan.
Lay cut up chicken on bottom. Spread chicken with Swiss cheese.
Mix soup and milk; layer over cheese.
Pour stuffing mix over soup.
Melt butter and drizzle over stuffing.
Bake at 350\u00b0 for 1 hour.
Cover with foil during last 20 minutes.