Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
Do not use metal bowls or spoons for any portion of recipe.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.
elts.
Pour into baked pie shell and sprinkle lightly with
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
00b0.
Line bottom of pie pan with half of pastry
Place apples in unbaked pie crust.
Combine sugar, flour and cinnamon.
Add cream, egg and vanilla.
Blend well.
Pour over apples.
Bake on lowest rack of oven for 25 minutes at 350\u00b0.
In medium saucepan, stir together sugar, cornstarch and salt. Whisk in half and half and cook and stir over medium heat until thick and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and dust with cinnamon.
Roll out crust and line pie pan with it.
Cream together the melted butter and sugar.
Add rest of ingredients and pour into crust.
Bake at 350F for 1 hour.
Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
Blend in egg yolks, and add remaining water.
Cook and stir over medium heat.add lemon rind and butter.
Beat egg whites till peaks form.gradually fold into hot pie filling.
cover with waxed paper, chill --
Blend cool whip into chilled pie filling.
Pour into pie shell.
Garnish with remaining topping and lemon slices if desired -- .
In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
Bring to a full, rolling boil; set aside to cool.
In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
Bake at 350 degrees for 40-45 minutes.
Note: This pie is even better when cooled, the second day!
Cream margarine and sugar.
Add egg yolks and beat well.
Add flour, salt and lemon juice, rind and milk.
Blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell. Bake at 350\u00b0 for 35 minutes.
Cool and top with Cool Whip. Serves 8.
Cream together shortening and butter.
Add sugar gradually. Add eggs.
Beat well and add flour gradually.
Spread mixture in 13 x 9-inch greased pan saving 1/2 cup of dough.
Spread 1 can apple pie filling and top with drops of remaining dough and bake at 350\u00b0 for 40 minutes.
When cake is still warm, spread with powdered sugar.
nly half full but the pie will rise as it bakes
In a medium saucepan, stir together granulated sugar, cornstarch and salt. Whisk in the half and half or cream and stir over medium heat until thickened and bubbly.
Remove from heat. Stir in butter, brown sugar and vanilla till butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.