Amish Cream Pie - cooking recipe

Ingredients

3/4 c granulated sugar
1/4 c cornstarch
1/4 tsp salt
2 1/2 c half and half or light cream
1/2 c butter
1/4 c packed brown sugar
1 tsp vanilla
1 baked 9 inch pie shell
ground cinnamon

Preparation

In a medium saucepan, stir together granulated sugar, cornstarch and salt. Whisk in the half and half or cream and stir over medium heat until thickened and bubbly.
Remove from heat. Stir in butter, brown sugar and vanilla till butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.