Amish Lemon Pie - cooking recipe

Ingredients

2 Tbsp. margarine, softened
1 c. sugar
3 eggs, separated
3 Tbsp. flour
1/2 tsp. salt
juice and grated rind of 1 lemon
1 1/2 c. hot milk
1 (9-inch) unbaked pie shell
Cool Whip or 1/2 pt. heavy whipped cream

Preparation

Cream margarine and sugar.
Add egg yolks and beat well.
Add flour, salt and lemon juice, rind and milk.
Blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell. Bake at 350\u00b0 for 35 minutes.
Cool and top with Cool Whip. Serves 8.