Do not use metal bowls or spoons for any portion of recipe.
: Combine crunch layer ingredients. Press 1/2
ess up anything. When the Amish make it, they have every
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
Amish Friendship Cake Initial STARTER:
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
he baking sheet. Let the crunch sit until the chocolate is
r cook as instructed in recipe#30358.
Heat oil in
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Sift together flour, baking soda and cream of tartar. Cream together butter and gradually add brown sugar and white sugar; cream well. Blend in egg and vanilla; beat well. Add the dry ingredients gradually and mix thoroughly. Stir in nuts. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown. Makes 5 dozen.
inutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
Line a cookie sheet with lightly greased foil.
Have a greased spatula ready.
Mix sugar and corn syrup in a 1 1/2 to 2-quart glass measure.
Microwave on High 4 to 5 minutes until sugar dissolves and mixture is bubbling.
Mix all ingredients together and place in a 1 1/2-quart casserole.
Sprinkle remaining noodles on top.
Bake at 325\u00b0 for 40 minutes.
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
nd a copy of this recipe to three friends.
To
ull.
Sprinkle with nut crunch topping.
Bake in 375
tart with Vegan Roasted Garlic Cashew Aioli recipe and add in your
CASHEW BUTTER:.
Pulse cashews in
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.