Amish Biscuits - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup amish starter
1/4 cup vegetable oil
1/4 cup butter, melted

Preparation

In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.