Tuna-Cashew Crunch Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna fish
1/3 (3 oz.) can chow mein noodles
1 can cream of mushroom soup
1/4 c. water
1 c. diced celery
1/4 lb. cashew nuts, chopped
1/8 c. minced onion
salt and pepper to taste

Preparation

Mix all ingredients together and place in a 1 1/2-quart casserole.
Sprinkle remaining noodles on top.
Bake at 325\u00b0 for 40 minutes.