Microwave Cashew Crunch - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. cashew halves
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Line a cookie sheet with lightly greased foil.
Have a greased spatula ready.
Mix sugar and corn syrup in a 1 1/2 to 2-quart glass measure.
Microwave on High 4 to 5 minutes until sugar dissolves and mixture is bubbling.