f sweet sourdough starter for AMISH BREAD as well as sourdough dough
irst bread, give 2 cups to friends along with this recipe, and
irst bread, give 2 cups to friends along with this recipe, and
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ut clean.) Cool until the bread loosens from the pan easily
nd use it in the Amish Bread recipe that follows.
Place in bread maker in the order suggested by your ABM manufacturer (mine is a \"Corner Bakery\" and it is supposed to go in as written above.
Cook on French Bread Setting on Light crust for best results.
Stir, then pour 3 (1 cup) portions into 3 containers and give to 3 friends and use 1 cup to make Amish Bread.
BASIC BREAD:
Mix the flours, salt
o the mixer.
Turn bread out onto a well floured
anilla and salt.
Place bread cubes in buttered baking dish
n the hollowed out Sourdough bread bowls.
Combine milk and butter.
Stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute.
Stir in milk mixture.
Place bread crumbs in a lightly greased 1 1/2-quart casserole.
Sprinkle with raisins. Add milk mixture.
Bake at 350\u00b0 for 50 minutes or until set. Serve warm.
Yields 6 to 8 servings.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Add ingredients in order given.
Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
Let cook as normal.
Melt butter over low heat. Add celery, onion, carrots and parsley.
Sprinkle with salt, pepper and poultry seasoning to taste.
Saute until soft.
Add bread cubes, turning until all are buttered. Add extra melted butter, if necessary.
Beat 3 eggs until light and pour over mixture.
Stir until all mixture is moistened.
Will fill 10 pound turkey or can be baked in a casserole.
Combine the milk and butter until melted (let cool).
Combine the eggs, sugar, salt and nutmeg.
Beat at medium speed.
Pour over bread and bake at 350\u00b0 for 50 minutes.
(Use oblong pan.)
In small saucepan combine milk and butter; stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg.
Beat at medium speed 1 minute.
Stir in milk mixture. Place bread pieces in a lightly greased 1 1/2-quart casserole dish.
Sprinkle with raisins.
Add milk mixture.
Bake at 350\u00b0 for 50 minutes or until mixture is set.
Serve warm.
Serves 6 to 8.
Soak torn bread in cream.
Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
Put into a buttered baking dish.
May add a little chopped citron, chopped raisins or dates if you wish.
Bake approximately 40 minutes in a 375 oven.
he baking pan of the bread maker in the order suggested