Amish Bread Pudding - cooking recipe

Ingredients

2 c. milk, scalded
1/4 c. butter or margarine
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread crumbs
1/2 c. raisins

Preparation

Combine milk and butter.
Stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute.
Stir in milk mixture.
Place bread crumbs in a lightly greased 1 1/2-quart casserole.
Sprinkle with raisins. Add milk mixture.
Bake at 350\u00b0 for 50 minutes or until set. Serve warm.
Yields 6 to 8 servings.