Amish Bread Pudding - cooking recipe

Ingredients

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1 tsp. ground nutmeg
3 c. soft bread pieces
1/2 c. raisins

Preparation

In small saucepan combine milk and butter; stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg.
Beat at medium speed 1 minute.
Stir in milk mixture. Place bread pieces in a lightly greased 1 1/2-quart casserole dish.
Sprinkle with raisins.
Add milk mixture.
Bake at 350\u00b0 for 50 minutes or until mixture is set.
Serve warm.
Serves 6 to 8.